Chocolate Mint Sticks

Yields:	1 batch
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	2 hours

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Ingredients


Brownie
1	cup	butter	softened
2	cups	sugar	granulated
4	large	eggs
2	teaspoons	vanilla extract
4	ounces	chocolate unsweetened	unsweetened,, melted
1	cup	flour, all-purpose
3/4	cup	pecans	or walnuts, chopped

Filling
2	cups	powdered sugar
4	tablespoons	butter	or margarine,, softened
2	tablespoons	milk
1/2	teaspoon	peppermint extract
1-2		food coloring	green

Glaze
2	ounces	chocolate	sweetened
2	tablespoons	butter	or margarine

Directions

1. Heat oven to 350 degrees. Grease a 13-by-9-inch baking pan.

2. With an electric mixer, cream the butter, granulated sugar, eggs and vanilla until light, 2 minutes.

Add the chocolate and mix well. Stop the mixer and fold in the flour then the nuts.

3. Transfer batter to prepared pan. Bake just until a toothpick inserted in the center comes out clean, 30 minutes. Cool completely.

4. For the filling, mix all ingredients until smooth. Spread in an even layer over the cooled brownies.

5. For the glaze, melt chocolate with butter; mix well. Pour over filling and gently tilt pan so glaze covers the entire surface. Refrigerate until glaze is set; cut into squares or sticks.