Dottie's Mexican Wedding Cookies
 |
Prep: | 15 |
| Cook: | 12 | |
| Total: | 30 | |
| Yield: | 2 dozen |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 1 | cup | butter | softened |
| 1/2 | cup | powdered sugar | |
| 2 | cups | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | pecans | chopped |
| 1 | x | powdered sugar | for garnish |
Directions
Heat oven to 350 degrees F.Cream butter and sugar until smooth in mixer bowl.
Add flour, salt and vanilla and mix until blended.
Mix in nuts.
Roll teaspoon-size pieces of dough in a ball and put onto an ungreased cookie sheet.
Bake until light golden, 10 to 12 minutes.
The cookie bottoms should be golden brown.
Roll cookies in confectioners' sugar immediately after baking.
Find more recipes like: Baked Goods, Cookies, Desserts, Mexican, Pecan, Sweets and Desserts
