1989 Honorable Mention: Butter Cookies

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• Categories
• Baked Goods
• Cookies
• Desserts
• Mexican
• Sweets and Desserts
• Walnuts

Ingredients

Directions

1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a little at a time, then vanilla. Stir until blended.

2. Roll dough into small balls the size of a walnut, then roll theballs in sugar. Flatten with cookie stamp or bottom of a glass. Put onto ungreased cookie sheet.

3. Bake until edges are lightly browned, 17 to 20 minutes. This dough needs no chilling, rolling or cutting. It is easily doubled.