Sirups Kager (Danish Brown Spice Cookies)

Yields:	2-3 dozen
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1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture.

Add flour a little at a time, mixing well after each addition until stiff dough forms.

Cover dough and refrigerate until firm.

2. Heat oven to 400 degrees. Roll dough to 1/8-inch thickness on floured surface.

Cut with cookie cutters into reindeer or desired shapes.

Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.

3. Bake on ungreased cookie sheets until lightly browned, about 10 minutes

Absolutely wonderful!!!!!!!!!!!!!!!

Reviewed by tmmyq