Coconut Joys - 1986 Winner
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|
 | Preparation | 30 minutes |
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| Ready In | 30 minutes |
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Ingredients
| 1/2 |
cup |
butter |
|
| 2 |
cups |
powdered sugar |
|
| 3 |
cups |
coconut |
flaked |
| 1 |
tablespoon |
milk |
|
| 2 |
ounces |
chocolate (semi-sweet) |
melted |
Directions
1. Melt butter in saucepan. Remove from heat. Add sugar, coconut and milk.
Mix well. Shape rounded teaspoon of mixture into balls.
Make a dent in the center.
Place on a cookie sheet lined with wax paper.
2. Fill center with melted chocolate. Chill until firm. Store in refrigerator.
These freeze wonderfully and look beautiful on a tray.
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