Coconut Joys - 1986 Winner

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Recipe Cooking TimePreparation30 minutes
Ready In30 minutes

Ingredients

1/2 cup butter
2 cups powdered sugar
3 cups coconut flaked
1 tablespoon milk
2 ounces chocolate (semi-sweet) melted

Directions

1. Melt butter in saucepan. Remove from heat. Add sugar, coconut and milk.

Mix well. Shape rounded teaspoon of mixture into balls.

Make a dent in the center.

Place on a cookie sheet lined with wax paper.

2. Fill center with melted chocolate. Chill until firm. Store in refrigerator.

These freeze wonderfully and look beautiful on a tray.

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Member Review

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Chicken Korma

Very authentic and tasty Indian dish. Excellent diretions. On my ceramic cooktop the onions would burn at med-high heat, I'd use med-low. You just want to slowly sweat the onions down without really browning them. Great comments from the other reviewer right on the mark.

 
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