Butter Crisps - 1986 Winner

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	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

Ingredients

3/4	cup	butter	unsalted, at room temperature
1	cup	sugar	granulated
3	each	egg yolks
1 1/2	teaspoons	lemon zest	grated
1 1/2	teaspoons	lemon juice
1 1/2	teaspoons	liqueur	(kirsch), cherry, flavor
1/8	teaspoon	salt
2	cups	flour, all-purpose
1	x	colored sugar crystals

Directions

1. Beat butter, sugar, egg yolks, lemon rind, lemon juice, cherry liqueur and salt in large mixer bowl. Stir in the flour. Shape into ball; cover and refrigerate for 1 hour.

2. Heat oven to 350 degrees. Roll dough 1/8-inch thick on lightly floured cloth-covered board. Cut into desired shapes.

Place on greased baking sheet; sprinkle with sugar crystals.

Bake 10 minutes (cookies should not brown). Cool on wire racks.

3. Store in airtight container 2 days to develop flavor. Cookies can be stored in airtight container at room temperature up to 6 weeks or in freezer up to 2 months.

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Member Review

Broccoli Soup No. 2

This is a most excellent and easy recipe to prepare. My guests all suggested that I add chicken to this recipe to make it a entree soup. But, either way this is going to become an established soup for my dinner guests and my family.

Reviewed by berdedbear

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