Bourbon Balls

I just love these

Yields:	1 batch
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Combine pecans and bourbon; wait at least 3 hours for pecans to absorb bourbon flavor.

Cream butter and powdered sugar with mixer, adding bourbon and pecan mixture.

Roll mixture into small balls and chill in refrigerator for 1-1/2 hours.

Melt chocolate in double boiler, adding shaved paraffin.

Heat until thoroughly melted. Dip balls into chocolate and put on waxed paper to dry.

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This is a pretty quick an deasy recipe to make and it taste really good.

Reviewed by Kat29193