Sourdough Cinnamon Rolls

Yields:	1 batch
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	Preparation	30 minutes
	Cooking	40 minutes
	Ready In	2 hours

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Ingredients

1	cup	sourdough starter
1/2	cup	milk, skim, (non fat) powder	skim
2	teaspoons	salt
3	tablespoons	sugar
2	tablespoons	vegetable shortening
1/2	cup	milk	whole
2 1/2	cups	flour, unbleached all-purpose
1 1/2	teaspoons	baking soda

Directions

Mix ingredients together, working in the flour until a good dough results.

Divide the dough into two parts, rolling each out into thin cakes about 1/4 inch thick.

Do the following with each half: Dot with butter, sprinkle with 1/4 to 1/2 cup of brown sugar mixed with 1 t cinnamon or to your taste.

Roll dough into foot long sizes. Cut off 1- inch slices and place in pan in which has been place a mixture of 2 T of melted butter, 1 T liquid coffee, 2 T of brown sugar, 1/2 t of cinnamon and a dash of salt.

Let dough rise about an hour and bake at 325 degrees F.

Serve with sticky side up.

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Member Review

All-Day-Long Crockpot Beef

My husband and I really like this. It is so tasty with the steak sauce tomato juice and worchestishire sauce. I doubled it for a large crock pot and otherwise followed it to a t. We will make it again.

Reviewed by lindougan