Glazed Cinnamon Rolls

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• Categories
• Baked Goods
• Cinamon Roll
• Pastries
• Raisins

Ingredients

Directions

Heat oven to 400. Grease rectangular pan, 13x9x2 inches.

Mix brown sugar and cinnamon; reserve.

Mix baking mix, milk and granulated sugar until dough forms.

If dough is too sticky, gradually mix in enough baking mix to mke dough easy to handle (up to 1/4 cup).

Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat.

Shape into ball, knead 10 times. Roll dough into rectangle, 15x9 inches; spread with margarine.

Sprinkle evenly with brown sugar mixture; sprinkle raisins evenly over sugar mixture.

Roll up tightly, beginning at 15 inch side.

Seal well by pinching edge of dough into roll.

Cut into 1 1/4 inch slices; place with cut sides down in pan.

Bake 25-30 minutes or until golden brown.

Cool 5 minutes; remove from pan.

Spread glaze over warm rolls.

To make glaze mix glaze ingredients until smooth.