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Cinnamon Rolls
Ingredients
DirectionsMix dry yeast with water; add rest of ingredients and put in refrigerator overnight or longer (can use in about an hour if desired). Roll out; put melted butter, brown sugar and cinnamon on dough. Roll up jelly roll fashion and cut in 1 1/2 inch pieces. Put on cookie sheet. Let rise 1 1/2 hours. Bake about 15 minutes at 375 F. Ice immediately with mixture of butter, vanilla, powdered sugar and a little milk. Can freeze. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewFive-Alarm Beef Chili (Crockpot) Very spicy and tasty. Good served with a bit of sour cream and cheese. |
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