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Cinnamon Rolls

Yields:1 batch
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Recipe Cooking TimePreparation1 hours
Cooking15 minutes
Ready In1 hours
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Ingredients

Rolls
18 ounces cake mix, yellow
5 cups flour, all-purpose
2 packages yeast, active dry
1/2 cup water warm
2 cups water warm
Filling
1/4 cup butter softened
1/2 cup sugar
2 teaspoons cinnamon

Directions

IN A LARGE MIXING BOWL, COMBINE CAKE MIX AND 3 CUPS FLOUR.

IN A MEDIUM BOWL SOFTEN YEAST IN 1/2 C WARM WATER.

ADD TO FLOUR MIX AND STIR IN 2 CUPS WARM WATER.

ADD FLOUR AS NEEDED TO MAKE DOUGH WORKABLE.

PLACE BOWL IN WARM PLACE, COVER AND LET RISE FOR ABOUT 1 HOUR OR UNTIL DOUBLED.

DIVIDE IN HALF AND ROLL INTO A RECTANGLE ABOUT 1/2 INCH THICK.

COVER WITH BUTTER, CINNAMON AND SUGAR.

ROLL INTO A LOG STARTING FROM THE LONG SIDE.

CUT OFF IN 1/2 INCH THICK PIECES. PLACE ON COOKIE SHEET WITH SIDES TOUCHING. REPEAT WITH REMAINING DOUGH.

COVER ROLLS AND LET RISE UNTIL DOUBLED. BAKE IN 375 DEG F. OVEN FOR 10 TO 15 MINUTES.

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****

Coconut Rice

very good, one of my favorite thai restaurants is 'the king and i' in edmonton canada. they serve the best coconut rice i've ever had. this recipe comes very close to it, however when i made it , i added 2 1/2 t. spoons of sugar instead of one. still not quite as sweet , next time i'll add three. thanx for the recipe.

 
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