Cinnamon Rolls

Yields:	8 large rolls
Rate this Recipe

	Preparation	50 minutes
	Cooking	30 minutes
	Ready In	90 minutes

Ingredients

1 1/2	cups	water
1/2	cup	sugar	granulated
1/2	cup	vegetable oil
1/2	cup	potatoes	mashed (unseasoned and without milk)
1	each	egg
2	teaspoons	salt
3	tablespoons	yeast, active dry
3	tablespoons	milk, skim, (non fat) powder	non-fat
3	cups	flour, unbleached all-purpose
2 1/2	cups	bread flour
1/3	cup	butter	softened
3/4	cup	brown sugar
1 1/2	tablespoons	cinnamon	ground
		---	Frosting
1/2	cup	butter	softened
2	tablespoons	flour, all-purpose
1	cup	powdered sugar
1	pinch	salt
1	teaspoon	vanilla extract

Directions

In a large mixer bowl, place the warm water, sugar, oil, Potatoes, egg, salt, and yeast and mix thoroughly.

Add the milk powder and the all-purpose flour; beat for 3 minutes.

Gradually add the bread flour, and when the dough is workable, transfer to a lightly floured surface (or use the Dough hook attachment on your electric mixer) and knead for 10 minutes.

Form into balls on cookie sheet and bake until golden brown or until toothpick inserted in middle comes out clean.

(Makes 8 very large rolls or 27 standard rolls)

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Member Review

Braised Lamb Shanks

This recipe is ideal as most people have all the ingredients in their store cupboards. It is nutritious, very tasty and a wonderful winter warmer. When buying a leg of lamb, get the butcher to chop off the shank for you and freeze it until you have one or two and then make up the dish. Remember to add the onion and garlic, which is not mentioned in the ingredients.

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