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Cherry Chocolate Cake

Yields:1 cake
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Recipe Cooking TimePreparation15 minutes
Cooking70 minutes
Ready In90 minutes
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Ingredients

2 cups flour, all-purpose
3/4 cup sugar
3/4 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 1/4 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
21 ounces cherry pie filling canned
6 ounces chocolate chips
1 cup nuts chopped
1 x powdered sugar

Directions

Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.

Mix well.

Stir in pie filling, chocolate chips and nuts, if desired.

Pour into greased and floured tube pan.

Bake at 350 for 1 to 1 1/2 hours.

Cool 10 minutes in pan. Sprinkle with confectioner's sugar.

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Review
yumom

Member Review

***

Beet Soup With Dill And Yogurt

Soup is nice, however needs a better spice blend.

Reviewed by yumom