Cinnamon Bread Rolls

Yields:	24 rolls
Rate this Recipe

	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	25 minutes

Ingredients

24	slices	bread, white	soft
16	ounces	cream cheese	softened
1 1/2	cups	sugar	divided
2	each	egg yolks
2	teaspoons	cinnamon	ground
1	cup	butter	melted

Directions

Flatten bread with a rolling pin.

In a mixing bowl, beat cream cheese, 1/2 cup sugar and yolks.

Spread on bread; roll up, jelly-roll style.

Combine cinnamon and remaining sugar.

Lightly dip rolls in butter, then in cinnamon-sugar.

Place on ungreased baking sheets.

Bake until golden.

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Member Review

Roasted Sticky Chicken

This recipe was outstanding, easy to make and SO juicy,tender and flavorful! I made it for myself and my husband and he had thirds. We still had plenty left over - warmed with some juice and served on warm onion rolls on day two and cold sandwiches on day three. I will definitely make this again and again. The meat just fell of the bone! chinasmom2000

Reviewed by chinasmom2000

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