Peanut Butter 'N Chocolate Cheesecake Squares

Directions

1. Preheat oven to 350?. Line a 10 x 15 inch jelly roll pan with foil and grease well.

Cut cookie dough into 4 lengthwise pieces and place on foil lined pan.

Press with heel of hand to evenly spread over bottom of pan to make a crust.

Smooth with a table knife. Bake 8 minutes.

1. Meanwhile, prepare filling. In a large bowl, beat together cream cheese, sugar, and peanut butter with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes.

Add eggs and cream and beat on high 4 minutes.

1. Spread filling evenly over prebakied crust. Bake 22 to 27 minutes, or until just set.

Cool to room temperature, then refrigerate until chilled.

To serve, cut into 50 squares; carefully remove foil from bottom of squares.