Godiva White Chocolate Cheesecake

Yields:	1 cake
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Dissolve espresso in water and set aside.

In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth.

Add eggs one at a time, mixing well after each addition.

Stir in white chocolate and pour into a 9-inch springform pan.

Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350F oven for 45 minutes.

Turn off oven and let cheesecake cool in the oven for 1 hour.

Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint.

NOTES : It does not say whether to preheat the water bath.

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OK soup. Would recommend some toasted ground cumin to give it a bit of depth, perhaps a 1/2 teaspoon or so.

Reviewed by bpeterson272