Chef Kerry Sear's Vegetable Burgers

Yields:	8 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	olive oil
1	cup	onion	minced
1	cup	carrots	grated
1	cup	turnip	grated
1	cup	zucchini	grated
1	cup	beet	grated
1/2	tablespoon	garlic	chopped
1/2	teaspoon	cumin	ground
3/4	tablespoon	dill weed	tarragon, dried, mixed
1/4	cup	oats	rolled, instant
1/4	cup	water
1 1/2	cups	potatoes	mashed
1/4	cup	hazelnuts	chopped
1/3	cup	rice, cooked
1	x	salt and black pepper	to taste
1	x	olive oil	for sauteeing, optional

Directions

Heat oil in a large skillet.

Add onion, carrots, turnips, zucchini, beets, garlic, cumin and herbs.

Saute until vegetables begin to wilt, about 3 to 5 minutes.

Allow to cool slightly.

Soak oats in water for 5 minutes, then drain and press out excess water.

Add to vegetable mixture along with potatoes, hazelnuts and rice.

Season with salt and pepper.

Form mixture into 8 patties.

Grill patties on a well-oiled vegetable grill, or sauté in olive oil for 3 to 4 minutes on each side, until golden.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Celery Soup

This was an easy recipe, the most grueling job being the stripping of the celery (I just used my peeler). I threw in all the celery leaves which I found to be decent. I also added a little bacon before I liquidised, to satiate my boyfriend. It resembles a pea soup in taste because of that, but even without it had a nice strong, fresh flavour. A very nice recipe to cozy up with in the winter!

Recent Reviews