Chocolate Swirl Cheesecake 2

Yields:	1 cake
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	Preparation	10 minutes
	Cooking	50 minutes
	Ready In	60 minutes

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Ingredients

1	cup	chocolate chips	semi sweet
1 1/4	cups	graham cracker crumbs
1/4	cup	butter	melted
3/4	cup	sugar
1	teaspoon	vanilla extract
1/2	cup	sugar
2	tablespoons	sugar
2	packages	cream cheese	soft 8 oz size
1/2	cup	sour cream
4	large	eggs

Directions

1. Preheat oven to 325 degrees 2. Combine over hot (not boiling) water, chocolate chips and 1/2 cup sugar; heat until chips melt and mixture is smooth.

Remove from heat; set aside.

3. In small bowl, combine graham-cracker crumbs, 2 tablespoons sugar and melted butter; mix well.

Pat firmly into 9andquot; springform pan, covering bottom and 1/2 inch up sides; set aside.

4. In large bowl, beat cream cheese until light and creamy.

Gradually beat in 3/4 cup sugar.

Mix sour cream and vanilla extract.

Add egg, one at a time, beating well after each addition.

Divide batter in half.

Stir melted chocolate mixture into first half.

Pour into crumb-lined pan; cover with plain batter.

With knife, swirl plain batter with chocolate batter to marbleize.

5. Bake for 50 minutes or until only 2-3 inch circle in center will shake.

Cool at room temperatute; refrigerate.

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Member Review

Florida Key Lime Pie

This is a great recipe. It's quick, easy and delicious. Everyone I've ever served it to, likes it. I always keep the ingredients on hand for something I can throw together quickly.

Reviewed by ljschnobrich