Recipe Photo
Recipe Photo
Bookmark and Share

Chocolate Cheesecake

Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking75 minutes
Ready In8 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

200 grams chocolate wafers finely crushed
75 grams butter melted
700 grams cream cheese room temperature
200 grams sugar granulated
175 grams chocolate (semi-sweet) melted and cooled
20 grams flour, all-purpose
3 large eggs
30 millileters heavy whipping cream
10 millileters vanilla extract
250 millileters sour cream
10 millileters vanilla extract
20 grams sugar granulated

Directions

Preheat oven to 200 degrees C .

Mix chocolate wafer crumbs and butter.

Press firmly onto bottom and 5 cm up the sides of an ungreased, 25-cm springform pan.

Bake the crust for 10 minutes.

Remove from oven and place on rack to cool.

Reduce oven temperature to 150 degrees C .

Using an electric mixer, beat the cream cheese in a large bowl until it is smooth.

Add sugar, chocolate, and flour.

Beat again, until the mixture is well blended and fluffy.

Add eggs, one at a time, beating again after each egg is added.

Beat in the cream and vanilla.

Pour mixture into the cooled crust.

Place on middle rack in oven and bake for 60 to 65 minutes, until filling is set.

Remove from oven and cool on rack.

Blend sour cream, vanilla, and sugar together until well mixed.

Spread over top of cooled cheesecake.

Chill several hours or overnight .

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
TeresaF

Member Review

****

Boston Chicken & KFC Rotisserie-Style Chicken

I enjoyed this recipe and it works well with home raised quail also. When made with chicken, it DOES compare to KFC's rotisserie style recipe, only made up quicker in your own oven.

Reviewed by TeresaF