Recipe Photo
Recipe Photo
Bookmark and Share

Cheesecake (Restaurant-Style)

Yields:1 cheesecake
Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking1 hours
Ready In2 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Crust
1 cup flour, all-purpose
1/4 cup sugar
1 teaspoon lemon zest
1/4 teaspoon vanilla extract
1 each egg yolk
1/4 cup butter softened
Cake filling
2 1/2 pounds cream cheese
1 3/4 cups sugar
3 1/2 teaspoons flour, all-purpose
1/2 teaspoon orange zest
1/2 teaspoon lemon zest
1/4 teaspoon vanilla extract
5 large eggs
2 each egg yolks
1/4 cup cream

Directions

Mix crust ingredients; press into a baking pan.

Bake 10 minutes at 400 degrees F.

Combine filling ingredients; mix well and pour into baked crust.

Bake at 450 degrees F. for 10-12 minutes.

Reduce to 200 degrees F. for 1 hour.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Mary68

Member Review

*****

Turkish Baklava

Excellent! I strongly recommend you to try ...

Reviewed by Mary68