Cappuccino Chocolate Cheesecake

Yields:	1 cake
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Preheat oven to 325 degrees F.

Stir together wafer crumbs and cinnamon.

Pat into bottom of 9 inch springform pan.

Beat cream cheese until light and fluffy.

Beat in sugar and cocoa powder.

Beat in egg substitute. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla.

Turn into prepared pan.

Bake for about 30 minutes, or until set.

Spread remaining 1/2 cup sour cream substitute evenly over top.

Return to oven 1 minute to glaze top.

Cool to room temperature, then chill thoroughly, covered.

Remove from springform pan.

Just before serving, dust top with cocoa powder in decorative pattern, if desired.

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Recipe Bite

by Nutritional Nancy

The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......

just awsome. so good made the whole family happy. thnx for sharing

Reviewed by countyjeanmamma