A Masterpiece Cheesecake

Yields:	8 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Ingredients

		---	Crust
2	cups	graham cracker crumbs
1/4	cup	butter	melted
1/3	cup	powdered sugar
2	tablespoons	flour, all-purpose
		---	Filling
1	pound	cream cheese
3	large	eggs
1/2	cup	sugar

Directions

Crust: Mix well and pat into greased 9 inch spring form pan (grease bottom of pan only).

Place in refrigerator while making filling.

Beat well and pour into pie crust.

Bake in 350� oven for 20 minutes ONLY.

Remove and cool.

Cake may be decorated with any variety of fruits, canned or in season.

You can be most innovative with this recipe, using coffee, almonds or pumpkin and spices, etc., as the spirit moves you.

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Member Review

All-American Cole Slaw

Everything taste is personal, a lot comes from our heritage: A Southerner and not too much on some of the ingredients mentioned in this recipe, egs. carrots, celery, our family recipe call for Finely grated cabbage, finely keyword Scallions chopped to taste size Tomatoes, cut to size-taste, smaller for us. Mayonnaise, only Hellman's will do for ours. Garlic salt to taste, only Lowry's for us; it becomes stronger with age,as does the amount of mayo, as the water is brought out by the salt. A moderate dash of vinegar - personal taste, I love Teragon That's it; and it's great - once perfected to taste, it's won over everybody's who's ever had it! Thanks to my Mother, Kathryn, for this one, as with all our beloved Southern cooking ways - simple and ever so delicious! People who've had our gravies made after frying meats, especially chicken, call it a food group.

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