Cheesy Chicken Rolls

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	25 minutes
	Ready In	40 minutes

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Ingredients

1/2	cup	mozarella cheese, fat-free	shredded
2 1/2	ounces	mushrooms, canned	drained, sliced
1/4	cup	yogurt, plain	low-fat
1	tablespoon	chives	snipped
1	tablespoon	parsley leaves	snipped
1	tablespoon	pimento	chopped
4	medium	chicken breast halves, boneless and skinless
1	tablespoon	bread crumbs	dry, fine
1/8	teaspoon	paprika
1	tablespoon	yogurt, plain	low-fat

Directions

For filling, in a small bowl combine cheese, mushrooms, the 1/4 c yogurt, chives, parsley, and pimento.

Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.

Working from the center to the edges, pound lightly with a meat mallet to 1/8" thickness.

Remove plastic wrap. Repeat with remaining chicken.

Sprinkle lightly with salt and pepper.

Spread some of the filling on each chicken breast half.

Fold in the sides and roll up.

Arrange rolls seam side down in a 10x6x2" baking dish.

Combine bread crumbs and paprika.

Brush chicken with the 1 Tbspn yogurt; sprinkle with crumb mixture.

Bake in 350 deg F. oven for 20-25 minutes or till chicken is tender and no longer pink.

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Member Review

Baked Salmon

This is absolutely delicious! Instead of using oil/bread crumbs, I used italian seasoned bread crumbs and melted salted butter. The butter gave it a nice flavor. Just be careful as you know butter burns fast. This was really a hit!

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