Cheesy Chicken Casserole

Yields:	6 servings
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1 1/4	cups	rice, cooked
1	each	onion	chopped
1	each	green bell pepper	red or green, chopped
1	x	butter	enough to saute veg's
3	cups	chicken	cooked and cut up
1	each	ham	thick slice, cubed
1	can	soup, cheddar cheese, condensed
1/4	cup	milk

Prepare rice according to directions or your desire. Set aside.

Cut up the chicken into small chunks and cook through, either on the stove top or the microwave.

You can either cook it and then cut it up, or cut it up and then cook it.

Chop onion and peppers into small pieces.

Saute onion and pepper in the butter for about 4 minutes or until tender.

Cut up the ham slice into small cube-like pieces. (Although, any kind of ham, sliced, diced, cubed, would do).

Stir in the cooked chicken, cubed ham, soup (straight from the can), and the milk. Heat until chicken is hot, stirring frequently.

Stir the rice into the mixture and cook another few minutes until everything is hot. Be sure to mix in rice thoroughly.

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