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Sugarless Cake
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 | Preparation | 20 minutes |
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| Cooking | 50 minutes |
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| Ready In | 1 hours |
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Ingredients
| 1 |
cup |
raisins, seedless |
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| 2 |
cups |
water |
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| 1 |
each |
egg |
beaten |
| 1/2 |
cup |
vegetable shortening |
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| 1 |
cup |
rolled oats |
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| 1 1/2 |
teaspoons |
vanilla extract |
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| 1 1/2 |
teaspoons |
artifical sweetener |
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| 1 |
cup |
flour, all-purpose |
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| 1/2 |
teaspoon |
salt |
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| 1 |
teaspoon |
baking soda |
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| 1 |
teaspoon |
cinnamon |
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Directions
Combine raisins and water and cinnamon in saucepan over low heat for 15 mins.
Let cool.
Add beaten egg and; shortening, oats, sweetener and vanilla.
Sift flour, salt, soda and cinnamon.
Mix all together well.
Pour into a greased 1 layer cake pan and bake at 350 degrees F for 30-35 minutes.
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