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Sugarless Applesauce Cake
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 | Preparation | 20 minutes |
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| Cooking | 40 minutes |
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| Ready In | 60 minutes |
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Ingredients
| 1 |
cup |
raisins, seedless |
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| 1 |
cup |
fruit |
dried, diced |
| 2 |
cups |
water |
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| 2 |
cups |
flour, all-purpose |
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| 1 |
teaspoon |
baking soda |
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| 1/2 |
teaspoon |
salt |
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| 1/2 |
teaspoon |
nutmeg |
ground |
| 1 1/2 |
teaspoons |
cinnamon |
ground |
| 2 |
large |
eggs |
beaten |
| 1 |
cup |
applesauce |
unsweetened |
| 2 |
tablespoons |
artifical sweetener |
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| 3/4 |
cup |
vegetable oil |
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| 1 |
teaspoon |
vanilla extract |
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| 1/2 |
cup |
nuts |
chopped |
Directions
Combine raisins, fruit and water in a saucepan.
Cook, uncovered, until water is evaporated and fruit is soft; set aside to cool.
Meanwhile, in a large mixing bowl combine flour, baking soda, salt, nutmeg and cinnamon; in another bowl, combine eggs, applesauce, sweetener, oil and vanilla.
Add nuts and reserved fruit mixture; stir into dry ingredients, stirring to mix thoroughly.
Pour into a greased 10-inch fluted tube pan and bake at 350 degrees F for 35 - 40 minutes, or until cake tests done.
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