Sugarless Applesauce Cake

Yields:1 cake
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes

Ingredients

1 cup raisins, seedless
1 cup fruit dried, diced
2 cups water
2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg ground
1 1/2 teaspoons cinnamon ground
2 large eggs beaten
1 cup applesauce unsweetened
2 tablespoons artifical sweetener
3/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup nuts chopped

Directions

Combine raisins, fruit and water in a saucepan.

Cook, uncovered, until water is evaporated and fruit is soft; set aside to cool.

Meanwhile, in a large mixing bowl combine flour, baking soda, salt, nutmeg and cinnamon; in another bowl, combine eggs, applesauce, sweetener, oil and vanilla.

Add nuts and reserved fruit mixture; stir into dry ingredients, stirring to mix thoroughly.

Pour into a greased 10-inch fluted tube pan and bake at 350 degrees F for 35 - 40 minutes, or until cake tests done.

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Member Review

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Mallow-Creme Fudge (Fantasy Fudge)

I am looking for the microwave version of this recipe. I cannot find the creme in the stores that had the microwave version. I have used it for years...and now it isn't in the stores. Can someone help with this?

 
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