Buttermilk Spice Cake with Butter Cream Frosting

Directions

For the cake, in a mixing bowl, cream sugar and butter.

Add eggs; beat well.

Combine dry ingredients; add to creamed mixture alternately with buttermilk.

Mix well.

Pour into a greased and floured 13 x 9 x 2 inch baking pan.

Bake at 350℉ (180℃) for 35 to 40 minutes or until the cake tests done.

Cool.

For frosting, cream butter in a mixing bowl.

Add vanilla. Gradually beat in sugar.

Add milk. Beat until light and fluffy.

Frost cake.