Cheeseburger Mac
Submitted by BeccaGeorge
Three-ingredient cheeseburger mac made with canned hamburger soup, elbow macaroni, and grated cheddar. A no-fuss weeknight dinner the whole family will devour in minutes.
YIELD
6 servingsPREP
10 minCOOK
35 minREADY
45 minSome nights you just need dinner on the table, no drama, no dishes piling up.
This three-ingredient cheeseburger mac delivers exactly that. Canned hamburger soup meets cooked elbow macaroni and a generous blanket of grated cheddar, all warmed together in one pot.
It’s the kind of meal kids go absolutely wild for. And honestly? Adults too.
Kitchen Tips
- Use sharp cheddar for more flavor punch since it’s doing a lot of the heavy lifting here
- Stir frequently over medium heat so the cheese melts evenly and nothing sticks to the bottom
- Bulk it up with a can of drained diced tomatoes or a handful of frozen peas for extra color and nutrition
Ingredients
Directions
In 4 quart saucepan combine all ingredients.
Over medium heat, heat through.
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