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Popcorn Cake

Yields:1 pan
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes

Ingredients

14 cups popcorn, popped popped
1/2 cup margarine or butter
6 ounces chocolate chips
1/2 cup peanut butter
1 cup peanuts broken in half
10 1/2 ounces miniature marshmallows

Directions

Line entire 12 cup bundt pan or 10 inch tube pan with foil.

In 6 quart container or 2 large bowls, combine popcorn, chocolate chips and peanuts; set aside.

In medium saucepan, melt margarine.

Stir in peanut butter and marshmallows.

Cook over low heat until marshmallows are melted, stirring constantly.

Pour marshmallow mixture over popocrn mix; stir to coat.

Press mixture frimly into prepared pan. Cool completely; remove from pan.

Cut into slices to serve.

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Member Review

****

Japanese Lamb For Crockpot

This was the best recipe. Even though my 3 little boys hate lamb, they love this. They call it steak!!!!----MGL

 
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