Popcorn Cake

Yields:16 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking5 minutes
Ready In45 minutes

Ingredients

4 quarts popcorn, popped
1/2 pound gum drops
1/2 pound peanuts
1 pound marshmallows
1/2 cup margarine melted
1/2 cup corn oil

Directions

Melt marshmallows, margarine, and corn oil.

Pour over popcorn, nuts and gum drops.

Mix together and pat in a bundt cake pan or angel food cake pan.

Cool.

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Karen Westberg

Member Review

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Banana-Sour Cream Coffee Cake

I just made this coffee cake this afternoon and it is very good. A scoop of icecream would be really good!! However, just a note to everyone that it calls for 4 teaspoons of salt. I think this is a typo. I used 1/2 teaspoon and it was really good - I really do think 4 teaspoons would be way too much.

 
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