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Popcorn Cake
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 | Preparation | 20 minutes |
| Ready In | 20 minutes |
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Ingredients
| 1/2 |
cup |
butter |
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| 1/2 |
cup |
vegetable oil |
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| 1 |
pound |
marshmallows |
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| 8 |
cups |
popcorn, popped |
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| 1 |
pound |
gumdrops |
no black |
| 2 |
cups |
mixed nuts |
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Directions
Melt first 3 ingredients.
Mix until very smooth. Mix corn, nuts and gumdrops together.
Pour melted mixture over corn mixture and quickly stir and pour into tube pan.
Let cool, then slice. Do not bake.
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