Peanut Butter Banana Cake

Directions

1. Heat oven to 350℉ (180℃). Grease and flour 13×9 inch pan.

2. In large bowl, combine bananas and margarine; mix well Add peanut butter; beat well. Add whipping cream and eggs; beat at high speed until smooth. Add cake mix and flour; beat at low speed until moistened; beat 2 minutes at high speed. Pour into greased and floured pan.

3. Bake at 350 Degrees for 45 to 55 minutes or until toothpick Cool 15 minutes; remove from pan, if desired. Cool completely.

4. In small bowl, combine all frosting ingredients; stir until smooth Frost cake. In small bowl, combine all glaze ingredients; beat until smooth. Drizzle glaze over frosting. Just before serving, garnish with banana slices. Store in refrigerator. (Add ½ cup flour to cake mix in altitude above 3500 ft.)