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Pan Di Spagna
Ingredients
DirectionsPreheat oven to 350 degrees F. Blend the eggs, egg yolks, and sugar in a mixer bowl with a wire whip attachment speed. Just before stopping the mixer, add the vanilla and mix in. Sift together the cake flour, cornstarch and salt. fold dry mixture into egg mixture with a wooden spoon or rubber spatula, just until blended. Coat two 10-inch round cake pans with shortening. Pour the batter into the pans and put them immediately into a preheated 350 degrees F. oven. Bake until tops are springy to the touch, about 45-50 minutes. Remove the cakes from the pans and cool on a wire rack. When cool, use a long serrated knife to slice off the tops of the cakes. For tiramisu or other layer cakes, divide each cake into three uniform layers with a serrated knive. Makes two cakes. |
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