Pan Di Spagna

Yields:	2 cakes
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Preheat oven to 350 degrees F.

Blend the eggs, egg yolks, and sugar in a mixer bowl with a wire whip attachment speed.

Just before stopping the mixer, add the vanilla and mix in.

Sift together the cake flour, cornstarch and salt. fold dry mixture into egg mixture with a wooden spoon or rubber spatula, just until blended.

Coat two 10-inch round cake pans with shortening.

Pour the batter into the pans and put them immediately into a preheated 350 degrees F. oven.

Bake until tops are springy to the touch, about 45-50 minutes.

Remove the cakes from the pans and cool on a wire rack.

When cool, use a long serrated knife to slice off the tops of the cakes.

For tiramisu or other layer cakes, divide each cake into three uniform layers with a serrated knive.

Makes two cakes.

great recipe!!!

Reviewed by Lancelot