No Frost Chocolate Chip Cake

Yields:	1 cake
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Cut up 1 cup of dates.

Put in blender with 1 cup boiling water and baking soda, blend.

Cream 1 cup sugar and butter. Add date mixture and flour, eggs, cocoa, vanilla, salt and 3/4 cup chocolate chips.

Mix together all ingredients.

Pour int 9x13 inch baking pan. Sprinkle top with remaining sugar and chocolate chips.

Top with chopped nuts, if desired. Bake at 350 degrees F.

for 40 minutes.

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by Nutritional Nancy

Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......

There is no coffee in it??!!