Cheese Lasagna

Yields:	3 servings
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	Preparation	25 minutes
	Cooking	25 minutes
	Ready In	50 minutes

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Ingredients

6	ounces	lasagna noodles	whole wheat, or 6 oz enriched lasagna noodles
1/2	cup	tomato sauce
1	cup	onion	pepper, & mushrooms, mixture of 3 vegetables
1 1/2	cups	cottage cheese	low-fat
2	large	eggs
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated
3	ounces	mozzarella cheese	grated
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated

Directions

Cook lasagna noodles in boiling water until tender. Drain and set aside.

Combine tomato sauce and chopped onions, peppers and mushrooms.

Mix in separate bowl cottage cheese, eggs and parmesan cheese.

Preheat oven to 350 degrees. In a 8" x 8" casserole layer half the noodles, the cottage cheese mixture and grated mozzarella cheese.

Top with tomato sauce mix and the rest of the noodles. Sprinkle with parmesan cheese.

Bake for 25 minutes.

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Member Review

Bean Casserole

Recipe needs the following ingredients added to it: 1 can great nothern beans 1 can butter beans That's the way I remember the recipe. I like it for pot lucks. It makes enough for several people to enjoy.

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