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Buttermilk Pound Cake

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Recipe Cooking TimePreparation30 minutes
Cooking75 minutes
Ready In1 hours
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Ingredients

cake
1 cup margarine
2 cups sugar
4 large eggs
1 cup buttermilk
1/2 teaspoon baking soda
3 cups flour, all-purpose
1/4 teaspoon salt
2 tablespoons vanilla extract
2 tablespoons lemon extract
1 teaspoon almond extract
Lemon glaze
1 cup powdered sugar
1/4 cup butter
1/4 cup lemon juice

Directions

Cream margarine and sugar together until light and fluffy.

Add eggs one at a time beating well after each addition.

Mix together the baking soda and buttermilk.

Combine flour and salt and add to creamed mixture 1 cup at a time alternating with the buttermilk.

Beat well after each addition.

Stir in the flavorings and bake for 1 hour and 15 minutes at 350 degrees F in a 10 inch Bundt pan.

Cool 10 minutes and remove from pan.

Lemon glaze: Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges.

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