Italian Rum Cake

Yields:	1 cake
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Preheat oven to 350 degrees F.

Beat egg yolks until thick. Beat in sugar, lemon and orange juice and rum extract.

Sift flour twice and add gradually to egg yolk mixture.

Beat egg whites until foamy. Add salt and beat until stiff.

Fold into egg yolk mixture. Pour batter into pan.

Bake for 1 hour.

Cool cake in pan, invert on rack and remove from pan. When cake is cool, sprinkle with confectioners sugar.

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Simply put, I have never had better Cole Slaw. The big plus,no mayonaise. Take it to spreads, and church socials without the worry.

Reviewed by jimkeith