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Hot Fudge Pudding Cake

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In75 minutes
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Ingredients

1 1/4 cups sugar divided
1 cup flour, all-purpose
7 tablespoons cocoa powder divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or margarine, melted
1 1/2 teaspoons vanilla extract
1/2 cup brown sugar, light packed
1 1/4 cups water hot
1 x whipped topping, prepared

Directions

Heat oven to 350 degrees F.

In bowl, stir together 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt.

Stir in milk, butter and vanilla; beat until smooth.

Pour batter into ungreased 8-or 9-inch square baking pan.

Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.

Pour hot water over top; do not stir.

Bake 35 to 40 minutes or until center is almost set.

Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.

Garnish with whipped topping, if desired.

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