Gooey Butter Cake

Yields:	8-10 servings
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Combine the first three ingredients.

Mix well.

Place into a 9x13 pan.

Press the layer in evenly.

Beat the next 3 ingredients together very well, until very light.

Pour over the top of the dough layer in the baking pan.

Bake 45 - 60 minutes at 350 degrees F.

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ONE OF THE BEST CHEESE I EVER HAVE EATEN