Fudge Pudding Cake with Chocolate Sauce

Yields:	8 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Preheat oven to 350 degrees F.

Combine flour, 3/4 cup of sugar, baking powder and salt in 13x9x2 inch ungreased rectungular cake pan.

Combine butter and 1/4 of the cocoa, add to dry ingredients along with 1/2 cup of milk and vanilla; mix well with a fork.

Combine remaining 3/4 cup sugar, remaining 1/4 cup cocoa and almonds.

Sprinkle over batter.

Carefully pour 2 1/2 cups hot milk over all; do not stir.

Bake in preheated oven for 40 to 45 minutes or till top is shiny and sauce is bubbly.

Dust with icing sugar and serve immediately with whipped cream or ice cream and garnish with addtional almonds, if desired.

This cake bakes in its own sauce.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

by Laurie

General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....

wonderful

Reviewed by abm888