Apple-Apricot Smoothie

This simple smoothie blends summer stone fruit with apple sweetness and creamy banana for a breakfast that’s actually refreshing.

Fresh apricots (when you can get them) add subtle floral notes, while Golden Delicious apple provides natural sweetness and yogurt brings tangy protein.

A drizzle of honey and plenty of ice cubes make it thick and frosty.

Blend it all smooth and you’ve got a wholesome drink that beats any drive-through option for busy mornings or post-workout fuel.

Pro Tips

• Fresh apricots only: This recipe shines in apricot season; frozen or canned won’t have the same bright flavor
• Ripe banana is key: Brown-spotted bananas add natural sweetness and creamy texture
• Adjust thickness: Add more ice for thicker smoothie, more juice for thinner consistency
• Blend in stages: Liquids and soft fruit first, then ice gradually for smoother texture

Variations

• Use peaches or nectarines when apricots aren’t available
• Swap yogurt for vanilla Greek yogurt for more protein and tang
• Add a handful of spinach for green smoothie nutrition without affecting taste