Frozen Cake

Yields:1 cake
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In2 hours

Ingredients

--- Cake
3/4 cup butter softened
2 cups sugar
3/4 cup cocoa powder
4 each egg yolks
1 teaspoon baking soda
2 tablespoons water cold
1/2 cup coffee cold
1/2 cup liqueur coffee flavor, such as kahlua
1 1/3 cups flour, all-purpose
2 tablespoons vanilla extract
4 each egg whites beaten
--- Glaze
1 cup powdered sugar
1/2 cup liqueur coffee flavor, such as kahlua
1 x whipped cream

Directions

Preheat oven to 325 degrees F.

Grease and flour bundt pan. Cream butter and sugar.

Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and kahlua; add to batter alternately with the flour.

Add vanilla and fold in stiffly beaten egg whites.

Pour batter in pan, remove air bubbles.

Bake 1 hour.

Combine glaze ingredients and pour over warm cake.

Cover with foil and freeze. About 1 hour before serving, remove from freezer and ice with whip cream.

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Member Review

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Tavern Brunswick Stew

Brunswick stew is a fall staple in our area. This is by far the best recipe I've tried for making brusnwick stew that has that "down home" taste we've come to love in the South!!!

 
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