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Frozen Cake
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 | Preparation | 20 minutes |
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| Cooking | 1 hours |
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| Ready In | 2 hours |
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Ingredients
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Cake |
| 3/4 |
cup |
butter |
softened |
| 2 |
cups |
sugar |
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| 3/4 |
cup |
cocoa powder |
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| 4 |
each |
egg yolks |
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| 1 |
teaspoon |
baking soda |
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| 2 |
tablespoons |
water |
cold |
| 1/2 |
cup |
coffee |
cold |
| 1/2 |
cup |
liqueur |
coffee flavor, such as kahlua |
| 1 1/3 |
cups |
flour, all-purpose |
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| 2 |
tablespoons |
vanilla extract |
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| 4 |
each |
egg whites |
beaten |
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Glaze |
| 1 |
cup |
powdered sugar |
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| 1/2 |
cup |
liqueur |
coffee flavor, such as kahlua |
| 1 |
x |
whipped cream |
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Directions
Preheat oven to 325 degrees F.
Grease and flour bundt pan. Cream butter and sugar.
Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and kahlua; add to batter alternately with the flour.
Add vanilla and fold in stiffly beaten egg whites.
Pour batter in pan, remove air bubbles.
Bake 1 hour.
Combine glaze ingredients and pour over warm cake.
Cover with foil and freeze. About 1 hour before serving, remove from freezer and ice with whip cream.
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