Favorite Chocolate Bundt Cake
Submitted by ladydi2
This cake is very moist, rich and decadent, and yields at least 12 servings.
YIELD
12 servingsPREP
15 minCOOK
60 minREADY
90 minIngredients
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and ½ cup water.
Beat with an electric mixer on low speed just until blended.
Beat on medium speed 4 minutes, scraping down sides of bowl often.
Stir in chocolate chips.
Turn into a well-greased 12-cup bundt pan.
Bake 50 to 60 mintues, or until a cake tester inserted in center comes out clean.
Let cool 10 to 15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely.
Sift powdered sugar over top.
Comments
I omitted the sour cream & used 1/3 c. veg. oil instead. I also substituted milk chocolate chips as well. Made a frosting using canned whipped vanilla frosting, 3/4 c. creamy peanut butter, 1/4 tsp. vanilla extract & 2 Tbs. milk; beat all together in electric mixer. Garnished the caked with chopped Reese's peanut butter cups.
Lynn, the peanut butter and vanilla frosting sound like a winner. I can imagine how creamy, rich and delicious the cake tastes, and can feel my craving is crawling back... Thanks for sharing these "make-me-hungry" photos with us, they look great!