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Fabulous Chocolate Cake

Yields:1 cake
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In1 hours
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Ingredients

1/2 cup margarine
1 cup sugar
2 large eggs
3 ounces chocolate melted
1 1/2 cups milk
1 teaspoon vanilla extract
1 teaspoon food coloring red
2 cups cake flour sifted
2 teaspoons baking powder
1 x salt
1 cup pecans finely chopped
Frosting
1/4 cup butter or margarine
1 1/2 ounces chocolate melted
1 each egg beaten
1 teaspoon vanilla extract
1 package powdered sugar
1 cup pecans

Directions

Cream butter and sugar.

Add eggs, one at a time, beating well after each addition.

Add chocolate, then add combined liquid ingredients alternately with combined dry ingredients.

Add nuts. Bake in greased and floured 13x9 inch pan for approximately 40 minutes at 350 degrees F.

For the frosting, melt butter and chocolate. Add a small amount to beaten egg, then add back into chocolate mixture.

Add vanilla.

Stir in powdered sugar and nuts.

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