Fabulous Chocolate Cake

Yields:	1 cake
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	1 hours

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Ingredients

1/2	cup	margarine
1	cup	sugar
2	large	eggs
3	ounces	chocolate	melted
1 1/2	cups	milk
1	teaspoon	vanilla extract
1	teaspoon	food coloring	red
2	cups	cake flour	sifted
2	teaspoons	baking powder
1	x	salt
1	cup	pecans	finely chopped

Frosting
1/4	cup	butter	or margarine
1 1/2	ounces	chocolate	melted
1	each	egg	beaten
1	teaspoon	vanilla extract
1	package	powdered sugar
1	cup	pecans

Directions

Cream butter and sugar.

Add eggs, one at a time, beating well after each addition.

Add chocolate, then add combined liquid ingredients alternately with combined dry ingredients.

Add nuts. Bake in greased and floured 13x9 inch pan for approximately 40 minutes at 350 degrees F.

For the frosting, melt butter and chocolate. Add a small amount to beaten egg, then add back into chocolate mixture.

Add vanilla.

Stir in powdered sugar and nuts.

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