Cheese and Chocolate Tunnel Cake

Yields:	12 servings
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	Preparation	60 minutes
	Cooking	60 minutes
	Ready In	120 minutes

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Ingredients

1	Two	cake mix	layer, chocolate with pudding
1/3	cup	margarine	or butter
16	ounces	cream cheese	softened
1/2	cup	sugar
2	large	eggs
2	teaspoons	margarine	or butter, melted
2	ounces	chocolate (semi-sweet)
2	teaspoons	corn syrup

Directions

Preheat oven to 350 degrees.

Prepare cake mix according to package directions, substituting margarine for oil.

Reserve 1 cup of batter.

Pour remaining batter into a 12 cup greased and floured fluted tube pan.

Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended.

Blend in eggs, one at a time.

Pour over batter in the pan.

Spoon reserved batter over cream cheese mixture.

Bake 1 hour or until toothpick inserted in center comes out clean.

Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan.

Cook over low heat until chocolate is melted.

Pour over cooled cake.

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Member Review

Cheese Crispies

If you have to be addicted to snacks, this is a great one! I was introduced to these while "stranded" in an airport with a woman who came prepared! They're great to munch on anytime, but are really excellent with wine!! Try them!

Reviewed by qwint