Eggless Chocolate Cake

Yields:	1 cake
Rate this Recipe

	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	flour, all-purpose
3/4	cup	sugar	granulated
1/4	teaspoon	salt
1	teaspoon	baking soda
1/4		butter
1 1/2	Unsweetened	chocolate	melted
1	cup	milk
1/4	teaspoon	vanilla extract

Directions

Sift together flour, sugar, salt, and soda.

Cream butter with melted chocolate.

Stir the 2 mixes into 1 batter.

Add in the milk and vanilla, beating thoroughly.

Bake in 1 9andquot; greased and floured layer cake pan in a moderate 350 oven for 25-30 minutes, or until cake springs back when lightly touched.

Remove from pan to rack to cool. When cool, cut horizontally in half, and use favorite icing.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

How to Make Sugar Syrup plus tips for making Homemade Liquers

by Recipe Help Center

Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....

Member Review

Almond Praline Cheesecake

great recipe! very good instructions also

Reviewed by foodnut