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Easy Chocolate Zucchini Cake

Yields:1 cake
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Recipe Cooking TimePreparation15 minutes
Cooking60 minutes
Ready In120 minutes
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Ingredients

1 package cake mix deep chocolate
1 teaspoon cinnamon ground
3 large eggs
1/2 cup vegetable shortening oil
1 1/4 cups water
1 cup zucchini shredded, unpared
Frosting
6 ounces cream cheese softened
1/3 cup butter softened
1 1/2 teaspoons vanilla extract
3 1/2 cups powdered sugar
1 teaspoon milk
1/4 cup nuts chopped

Directions

Preheat oven to 350 degrees F.

Grease and flour 10 inch tube pan.

Combine dry cake mix and cinnamon in large mixer bowl.

Add eggs; oil and water; blend, then beat 2 minutes at medium speed; fold in zucchini.

Turn batter into pan and spread evenly.

Bake at 350 degrees F for 50-60 minutes or until toothpick inserted in center comes out clean.

Cool in pan on rack for 25 minutes.

Remove from pan; cool completely on rack.

For frosting, beat cream cheese, butter and vanilla in bowl.

Add powdered sugar and milk; mix until creamy.

Add powdered sugar to thicken or milk to thin as needed.

Spread on COOLED cake.

Sprinkle with nuts.

Refrigerate until ready to serve.

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Peanut Butter Cookies

Yummyyyy!!!!!!!