Recipe Photo
Recipe Photo
Bookmark and Share

Easy Chocolate Buttermilk Sheet Cake

Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking25 minutes
Ready In45 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

cake Cake
2 cups flour, all-purpose
2 cups sugar
1 teaspoon salt
2 sticks margarine
3 tablespoons cocoa powder
1 cup water
2 large eggs
1 teaspoon baking soda
1/2 cup buttermilk
icing Icing
1 stick margarine
6 tablespoons milk
3 tablespoons cocoa powder
1 box powdered sugar

Directions

Mix together flour, sugar and salt and set aside.

Combine margarine, cocoa and water, bring to a boil.

Stir in eggs, baking soda and buttermilk.

Mix it all well, then pour into a greased and floured sheet cake pan.

Bake at 350 degrees F for about 20 to 25 minutes.

Ice this cake while it is hot.

Icing: Melt the three ingredients together in a medium saucepan, then stir in 1 entire box of confectioners' sugar.

Beat well, and ice the cake while it is hot.

Feel free to add nuts, either in the batter or in the frosting.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
misha

Member Review

****

Banana Chocolate Chip Muffins

I used regular mayonnaise for miracle whip. These muffins were very good! Not too dense, but moist and light. Easy to prepare even for a busy weekday morning.

Reviewed by misha