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Easy Chocolate Buttermilk Sheet Cake
Ingredients
DirectionsMix together flour, sugar and salt and set aside. Combine margarine, cocoa and water, bring to a boil. Stir in eggs, baking soda and buttermilk. Mix it all well, then pour into a greased and floured sheet cake pan. Bake at 350 degrees F for about 20 to 25 minutes. Ice this cake while it is hot. Icing: Melt the three ingredients together in a medium saucepan, then stir in 1 entire box of confectioners' sugar. Beat well, and ice the cake while it is hot. Feel free to add nuts, either in the batter or in the frosting. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBanana Chocolate Chip Muffins I used regular mayonnaise for miracle whip. These muffins were very good! Not too dense, but moist and light. Easy to prepare even for a busy weekday morning. |
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