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Double Chocolate Bar Cake

Yields:	1 cake
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	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	1 hours

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Ingredients


Cake
7	ounces	milk chocolate
1/2	cup	butter	or margarine
1	cup	water	boiling
2	cups	flour, all-purpose
5 1/2	cups	sugar	granulated
1/2	cup	cocoa powder	unsweetened
2	teaspoons	baking soda
1	teaspoon	salt
2	large	eggs
1/2	cup	sour cream
1	teaspoon	vanilla extract
1	cup	powdered sugar
1/2	cup	cocoa powder	unsweetened
2	cups	heavy whipping cream
2	teaspoons	vanilla extract

Directions

Preheat oven to 350 degrees.

Grease and flour 3 (9-inch) round baking pans.

In a small bowl, stir together chocolate bar pieces, butter and water until chocolate melts.

In a large mixer bowl, stir together flour, sugar, cocoa powder, baking soda and salt.

Gradually add chocolate mixture, beating on medium speed until well blended.

Add eggs, sour cream and vanilla; beat until well blended.

Beat on medium speed 1 minute.

Pour batter into prepared pans.

Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.

Let cool 10 minutes; remove from pans to wire racks.

Let cool completely.

To prepare frosting: In large mixer bowl, stir together sugar and cocoa powder.

Add cream and vanilla; beat until stiff.

Use to fill and frost cake.

Refrigerate any leftover cake.

Tester's note: Very rich, light cake.

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