Diabetic Sour Cream Spice Cake

Yields:	18 servings
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

1/3	cup	margarine
3	tablespoons	granulated sugar replacement
2	large	eggs
2	teaspoons	cinnamon
1	teaspoon	cloves	ground
1	teaspoon	nutmeg
2	cups	flour, all-purpose
1	teaspoon	baking powder
1 1/4	teaspoons	baking soda
1/2	teaspoon	salt
1/2	cup	water
1	cup	sour cream
1/2	cup	raisins, seedless
1/4	cup	walnuts	chopped

Directions

Preheat oven to 350.

Grease and flour a 13 x 9 baking pan. Cream together the marg erine and sugar replacement.

Add eggs and beat well. Beat in the cinnamon,`cloves and nutmeg.

Sift together the flour,baking soda,powder and salt.

Sift into th e creamed mixture alternately with the water.

Stir in the sour cream, raisins and nuts.

Pour into prepared pan and bake for 30-35 minutes. Let cool.

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